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Menu

Dinner Menu



Starters


Creamy garlic mushrooms

In a puff pastry nest

£9.95


Warm goats cheese

On mixed leaves with tomato vinaigrette

£9.95


King prawns

In a creamy sambuca and chilli sauce on crusty bread

£12.95


Classic prawn cocktail

£10.95


Seared king scallops

& black pudding with pea puree and dressed rocket leaves

£12.95


Soup of the day

Served with crusty bread

£5.95




Mains


Puff pastry ratatouille with stilton cheese

Served with salad and choice of potatoes

£17.95


Large fresh battered haddock

With home-made chips and mushy peas

£17.95


Gammon steak

With egg or pineapple, garden peas, home-made chips and salad garnish

£17.95


Baked haddock fillet

With a herb crust and red pesto dressing, salad garnish and choice of potatoes

£17.95


Salmon fillet

With prawn and caper sauce, mixed leaf salad and choice of potatoes

£19.95


Pork loin steak

With cracked pepper sauce, fresh vegetables and choice of potatoes

£19.95


Chicken breast

With a white wine and mushroom sauce, fresh vegetables and choice of potatoes

£19.95




Steaks

Locally reared Lincoln Red, supplied by R. Wisbey of Wragby



8 oz Fillet

Served with onion rings, fried mushrooms and tomato, salad garnish and home-made chips

£35.95


10 oz Sirloin

Served with onion rings, fried mushrooms and tomato, salad garnish and home-made chips

£29.95


10 oz Rib-eye

Served with onion rings, fried mushrooms and tomato, salad garnish and home-made chips

£27.95


10 oz Rump

Served with onion rings, fried mushrooms and tomato, salad garnish and home-made chips

£24.95


Sauces

Diane - Stilton - Peppercorn

£4.00




Specials

Subject to availability



Deep fried brie wedge

(Starter) Served with cranberry sauce

£10.95


Franklin's Chicken

(Main) Served with a stilton & garlic sauce, fresh vegetables and choice of potatoes

£19.95




Extras


Jacket potato

Supplement as choice of potatoes

£1.50


Side salad

£4.00


Bread

£2.00


Egg

£1.00




Desserts


Sticky toffee pudding

Served with custard

£6.95


Ginger pudding

Served with custard

£6.95


Treacle sponge

Served with custard

£6.95


Apple pie

Served with cream or custard

£6.95


Richard Revealed

Served with custard

£6.95


Chocolate fudge cake

£6.95


Lemon sorbet

£6.95


Cornish ice cream

£5.95


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